Bobbie’s Dairy Dip

Bobbie’s Dairy Dip Nashville TN
Area Sylvan Park / The Nations
The Story about Bobbie’s

Bobbie's Dairy Dip Nashville TN What's Cookin' Nashville

Best Burgers, Shakes & Ice Cream in Nashville, since 1951!
Please note that our Kitchen always closes one hour before we stop serving Ice Cream. Hours listed on this page show the closing time for Ice Cream.

In the same Sylvan Park location for more than half a century, Bobbie’s is a delightful blast from the past, a favorite family pit stop for hand-patted burgers, fresh-cut fries and soft ice cream treats. Grilled chicken sandwiches and jumbo beef hot dogs round out the grill menu, and the sweet potato fries are a favorite. There are a few meat-free patty options, too. Just don’t leave without one of their amazing dipped soft-serve cones (the large is taller than your head) or specialty shakes.

Map for 5301 Charlotte Pike Nashville, TN 37209

The Silo Mural Nashville

The Silo Mural Nashville
The Nations Area


The Nations Silo Mural Nashville TN What's Cookin Nashville

The Video Story by Day

An abandoned concrete silo looms over The Nations neighborhood, eerie and empty. The historic Nashville landmark was nearly torn down. Instead, it’s becoming the centerpiece of the community’s redevelopment.

A 15-story painting is unfolding, revealing an elderly man who lived nearly all his life within sight of the silo, and neighbors are gathering at patio bars to watch as the process unfolds.

The artist is Australian Guido Van Helten, an internationally acclaimed muralist known for large-scale portraits that are so realistic they look like they could be oversized photographs. He uses a nearly black and white paint palette, allowing the gritty emotion of his subject to come through. And he likes to make a statement by painting local people.

For the Nations, Van Helten chose 91-year-old Lee Estes, known to friends as LD. He has called this neighborhood home since the late 1920s.


“It’s definitely a positive thing to commemorate people who have lived here for a long time,” Van Helten says. “You know, why do people want to live here? Part of the reason is it’s a good community, it’s got a history, people like that when they move to a place.”

Estes can certainly provide a history of the neighborhood. He says when he was growing up his family didn’t have indoor plumbing. They raised chickens for eggs and meat, milked their own cow, churned their own butter, and neighbors raised hogs. The only place for a boy to go was St. Luke’s Community House, where he played basketball and went to dances. The Nations was largely an industrial area. He remembers Nashville Hardwood and Flooring, Ingram Spinning Mill, and four fertilizer plants. He also remembers the silo.

More: Nashville artist Brian Siskind has been filming the mural’s progress via drone.

“It used to be Gilette grainery,” he says. “And we had another, Purina grainery, that was demolished years ago, but they left this one as a historical part of the Nations.”

He’s been watching the change – houses on either side of his have been torn down for new construction, chic restaurants are opening, and young adults are moving in, finding the area more affordable than many other parts of Nashville. People constantly knock on his door offering impressive sums to buy the modest house he built in 1952.

“Now, they’re building two houses where one property was built before, and all the older neighborhood has pretty well gone out or moved other places, very few of us are left,” Estes says. “And eventually I guess they’ll get us. Hopefully I can live my lifetime where I am.

Estes spent his working years in the purchasing department at Genesco. Now he spends his days sauntering around the neighborhood, volunteering to help other seniors in craft projects at St. Luke’s, and checking in daily at a food market formerly owned by his late brother. He’s well known in the neighborhood, but his celebrity status has now skyrocketed.

Whats Cookin Nashville Gold Line


Whats Cookin Nashville Gold Line

What’s Cookin’ Sylvan Park


The Highest Paid CEO in Food

Delicious hamburger on wooden table
© Alex Raths / Getty Images
By Mike Pomranz Posted April 19, 2017

And he’s not from McDonald’s or Chipotle.

Sardar Biglari is a busy man. He’s CEO of the Midwestern-based burger chain Steak ‘n Shake. It’s one of the many restaurants he’s invested in or has been invested in over the years. He’s also the editor-in-chief of Maxim Magazine, which he owns though his holding company Biglari Holdings, of which, of course, he is also the CEO. There’s also Biglari’s hedge fund, Biglari Capital: he’s also CEO of that. And according to the San Antonio Express, this all is simply scratching the surface. Here is man who, we assume, doesn’t spend much time fiddling around on Facebook.


Needless to say, anyone with that many CEO titles is going to want to pocket some cash at the end of the year for his efforts. And apparently he does. His salary as CEO of Biglari Holdings is $900,000. But that wasn’t the number that has raised some eyebrows this past year. Biglari Holdings also reportedly paid an incentives package to Biglari Capital, a company Biglari alone owns, of $31.6 million, as shown in SEC filings. That would put Biglari’s total 2016 compensation package at $32.5 million. As Nation’s Restaurant News points out, “That’s more than the CEOs of McDonald’s Corp. and Chipotle Mexican Grill Inc. earned last year. Combined.”

As we’ve all come to expect, these days, big CEO incentive packages aren’t really that uncommon. Still, Biglari’s compensation was labeled “peculiar” by one industry expert. “It’s extremely problematic for a CEO to be compensated through a very opaque mechanism like this,” Richard Clayton, research director for shareholder advocate CtW Investment Group, told the San Antonio Express. “In contrast to almost literally every other publicly traded company out there, this is an enormously opaque and difficult-to-understand set of compensation mechanisms.”

For the record, you can read Biglari’s incentive agreement on the Biglari Holding’s website. Though for anyone unfamiliar with documents like this, be warned that it’s going to be heavier than a steakburger and cheese fries. Maybe the problem is that the CEOs of McDonald’s and Chipotle simply aren’t working hard enough. Aren’t there any other companies they could simultaneously be CEOs of?

Tennessee Flavors 2017 Nashville

THE EVENT – Tickets

Tennessee Flavors is an annual tasting event that brings together Nashville’s top restaurants and food and beverage artisans for a delicious evening in support of the Nashville State Community College Foundation. Our focus is on Tennessee-sourced products and the culinary talents and local flavors that help make our growing community so special.

Each year, Nashville State hosts Tennessee Flavors at the College’s main campus on White Bridge Road, right in the heart of West Nashville. Now in its 6th year, this annual tasting event has become a beloved tradition for both friends of the Foundation and the wider food-loving community. In 2017, Tennessee Flavors will once again be held in the College’s beautiful Health & Humanities Building on the north end of campus.


The Nashville State Community College Foundation was established in 1994 as an independent 501c3 nonprofit organization and operates for the sole benefit and support of NSCC and its students. Through the generous support of alumni, community friends, corporations, and private foundations, the Foundation works to expand access to higher education and further regional workforce and economic development. By raising funds for scholarships, program and infrastructure improvements, and grants for faculty and staff that enhance student learning opportunities, the Foundation strives to ensure that resources are available to support the homegrown talent that Nashville State produces for our local workforce.

For more information about the Foundation, visit or reach out to Michelle Joyner or Lauren Bell.

Tennessee Flavors is an annual tasting event that brings together Nashville’s top restaurants and food and beverage artisans for a delicious evening in support of the Nashville State Community College Foundation. Our focus is on Tennessee-sourced products and the culinary talents and local flavors that help make our growing community so special.

Your ticket grants you access to as many tasty samples as you can handle. Bring your appetite!


What’s Cookin’Nashville


West46th Community Nashville


West46th is your recipe for a genuine and homegrown Nashville lifestyle. We wanted to go back to the good ole’ days for a 100% real Nashville experience minus the tourists and the crowds. With easy access to West End and Downtown, West46th allows you to experience what the city has to offer while still enjoying the local neighborhood feel of the Sylvan Park community.

You really can have your homemade cake and eat it too.

West46th Community Nashville


  • Centrally located with easy Interstate access
  • Walking distance to iconic Sylvan Park restaurants and bars
  • Convenient and extensive parks and running trails nearby
  • Bike share program for accessible biking paths
  • 24 hour fitness room with free weights and cardio equipment
  • 2 community courtyards with grills and pet-friendly spaces
  • 2 lounges with flat screen TVs for social gatherings
  • Pet friendly



  • Boutique studio, 1 and 2 bedroom floor plans with 9’ ceilings
  • Controlled access building with private parking garage
  • Plank flooring throughout kitchen, dining and living area
  • Designer lighting package
  • Granite countertops in kitchen and bath(s)
  • Sleek black Energy Star® appliances
  • Stylish tile backsplash
  • Upgraded ceramic tile flooring in bath(s)
  • High-efficiency HVAC system
  • Built-in microwave
  • Chestnut cabinetry
  • Stacked full-size washer/dryer in each residence
  • Pantry storage
  • Private balconies available
  • Pre-wired for high-speed internet, cable and wireless security

What’s Cookin’ Sylvan Park

“World’s Best Cake”? Maybe So !

Banana & Coconut Cake


Author Notes: Follow these instructions and you’ll have an impressive, towering dessert without having to worry about burning a meringue, shaving down layers of cake (…more)Sarah Jampel

Serves 8 to 10

  • 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened
  • 1 2/3 cups sugar, divided
  • 1 1/3 cups (170 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 pinch salt
  • 5 large eggs, separated
  • 1/3 cup whole milk
  • 1/3 to 1/2 cups unsweetened coconut flakes (I like the large flakes, but you can use smaller flakes, too)
  • 1 cup heavy cream
  • 1 vanilla bean
  • 1 to 2 bananas, sliced
  1. Preheat the oven to 350° F and place a rack in the middle. Line a 9- by 13-inch baking pan with parchment paper, allowing some to drape over the sides of the pan.
  2. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and 2/3 cup of the sugar until light and creamy, about 3 minutes.
  3. Working on low speed, add the flour, baking powder, spices, and salt and mix well.
  4. Mix in the egg yolks and the milk until combined, then scrape the batter into the prepared pan.
  5. Clean and thoroughly dry the bowl of a stand mixer fitted with the whisk attachment. Pour in the egg whites, making sure there are no specks of yolk, and add the remaining 1 cup of sugar. Beat to soft peaks—be patient, it will happen. If the egg whites aren’t reaching soft peaks, wait until the mixture ribbons back onto itself. Spread this carefully on top of the cake layer.
  6. Bake for 25 minutes, or until the meringue is golden brown and puffed. About 15 minutes through baking, cover the meringue with coconut flakes (this way, the coconut can adhere to the still-damp meringue but it will not burn in the oven.)
  7. Cool the cake in the pan on a wire rack. Meanwhile, make the whipped cream: Pour the cream into a medium bowl and scrape in the vanilla seeds, discarding the pod. Beat to soft peaks with an electric mixer, about 3 minutes.
  8. Carefully transfer the cool cake to a cutting board. Cut the cake in half crosswise with a serrated knife. Place one half of the cake on your serving tray of choice and cover with the cream and banana slices. Place the other half, meringue side up, on top.
  9. Place the cake in the refrigerator to chill and soften for 1 hour before serving.

Sylvan Park Nashville TN Effective Secure $5.00 Classified Ads

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The Daily Classifieds system is very simple. Each ad is $5.00 and stays active for 4 weeks unless the advertiser deletes the ad. The $5.00 eliminates most scams and allows the company to expand and add new features.

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Five Points Pizza Heads to Sylvan Park

Five Points Pizza Heads to Sylvan Park

Popular East Nashville pizza joint expands to Charlotte Avenue

The popular East Nashville restaurant Five Points Pizza is opening a second location — on one of Nashville’s fastest-changing roads.

The restaurant will lease 4,600 square feet within a building newly under construction at 4100 Charlotte Ave., which is being developed by Mt. Juliet-based Commercial Realty Services. The developer disclosed the new restaurant to the Nashville Business Journal on Tuesday.

The three-story building will be anchored by the headquarters of office technology supplier NovaCopy. The building will open in spring 2017; Ikon Construction started work on-site this month, across the street from a retail strip that Commercial Realty Services also developed, featuring Flip Burger.

This project, named Sylvan Station, accelerates the ongoing revitalization of Charlotte Avenue, which features smaller-scale construction like this and several major mixed-use developments. As seen on our Crane Watch map, those include the newly opened Hill Center Sylvan Heights development across the street and a planned overhaul of the cavernous L&L Restaurant Equipment Co. building — as well as the OneCity and Capitol View developments closer to downtown.

Other retail space remains available for lease, said Kayce Foote, spokeswoman at Commercial Realty Services.

Five Points Pizza opened in 2011 and has established itself as one of the best-known and most-frequented pizza joints in the city. (If it’s any indication of their popularity, Lyft says more of their patrons request rides to or from Five Points Pizza than any other restaurant in the city.) The restaurant is owned by David Tieman, Tara Ertichek and Tanner Jacobs.

The owners were not immediately available for comment. We hope to catch up with them soon; check back for more at

Adam covers commercial real estate and manufacturing.

Fat Bottom Brewing Moving to The Nations Nashville

Fat Bottom Brewing Moving to The Nations Nashville TN


Fat Bottom Brewery is getting ready to close the doors to its East Nashville taproom, but there’s no reason to weep into your beer glass, unless you’re weeping tears of joy about their massive new space in The Nations.

A representative with Fat Bottom confirmed with NOBLE that the brewery’s East Side location will close Saturday, Oct. 1. The brewery is getting ready to double its size from its current East Nashville location to 33,000 square feet once it calls 800 44th Ave. N. home. Expect a spacious beer garden, brewpub, taproom and restaurant called the “The Hop Yard” once they settle into their new digs in The Nations.


While an exact opening date for the brewery’s new location has yet to be confirmed, Fat Bottom plans to work on expanding its beer portfolio, starting with their new Tempest line, a “sour and barrel-aged beers that will feature unique ingredients and flavor profiles,” according to Fat Bottom.


Read the rest of the story…………….

Sylvan Park’s Edley’s Bar-B-Que

Sylvan Park’s Edley’s Bar-B-Que
What’s Cookin’ Sylvan Park

Edley’s Bar-B-Que is a tribute to all things southern.  At Edley’s Bar-B-Que, we focus on our guests overall experience while showcasing a unique Nashville personality.  From the service to the food to the catering, we want to be the best we can be. When you walk through the door at Edley’s Bar-B-Que, you are welcomed like an old family friend and then we make every effort to make sure you are comfortable in our home. We strive to serve the best food we can make and prove ourselves one plate at a time. Edley’s Bar-B-Que is a Nashville institution, one that unites the Nashville tradition of meat and three with the best Bar-B-Que this side of the Mississippi.

Edley’s Bar-B-Que smokes all meats fresh daily using local White Oak wood. Our meat is smoked low and slow.  We smoke only enough meat for the day, so it is a first come first serve kind of place.  The result is a flavor of meat that keeps people coming back for more.

Unlike other BBQ joints, we do not stop with just the smoked meats.  We prepare eight to ten Southern style side dishes made from scratch everyday with recipes derived from mothers, grandmothers, nannies and housekeepers.   These side dishes coupled with the fresh, smoked meats will quickly and easily make Edley’s Bar-B-Que the best Bar-B-Que in Nashville. Edley’s also offers barbeque catering to Nashville and the surrounding areas.

Edley Newman

Edley’s Bar-B-Que is named in honor of the late Edley Newman, grandfather of owner Will Newman. George Edley Newman, Jr. was born in 1907 in the small town of Viola, TN where he lived most of his life. He left a legacy of generosity, hard work, and southern hospitality that inspired his children and grandchildren. Edley’s Bar-B-Que is “A Tribute to All Things Southern” just as Edley Newman lived his life. He loved his family, friends, and his community and the owners strive to keep this alive through the restaurant. The Edley’s family believes Edley Newman can smell the barbecue and hear the laughter from above.


What’s Cookin’ Sylvan Park Nashville TN