West46th Community Nashville

WEST46TH

West46th is your recipe for a genuine and homegrown Nashville lifestyle. We wanted to go back to the good ole’ days for a 100% real Nashville experience minus the tourists and the crowds. With easy access to West End and Downtown, West46th allows you to experience what the city has to offer while still enjoying the local neighborhood feel of the Sylvan Park community. http://www.west46thapts.com/

You really can have your homemade cake and eat it too.

West46th Community Nashville

COMMUNITY AMENITIES

  • Centrally located with easy Interstate access
  • Walking distance to iconic Sylvan Park restaurants and bars
  • Convenient and extensive parks and running trails nearby
  • Bike share program for accessible biking paths
  • 24 hour fitness room with free weights and cardio equipment
  • 2 community courtyards with grills and pet-friendly spaces
  • 2 lounges with flat screen TVs for social gatherings
  • Pet friendly

 

APARTMENT FEATURES

  • Boutique studio, 1 and 2 bedroom floor plans with 9’ ceilings
  • Controlled access building with private parking garage
  • Plank flooring throughout kitchen, dining and living area
  • Designer lighting package
  • Granite countertops in kitchen and bath(s)
  • Sleek black Energy Star® appliances
  • Stylish tile backsplash
  • Upgraded ceramic tile flooring in bath(s)
  • High-efficiency HVAC system
  • Built-in microwave
  • Chestnut cabinetry
  • Stacked full-size washer/dryer in each residence
  • Pantry storage
  • Private balconies available
  • Pre-wired for high-speed internet, cable and wireless security

What’s Cookin’ Sylvan Park
Info@WhatsCookinNashville.com
615-673-1112

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“World’s Best Cake”? Maybe So !

Banana & Coconut Cake

banana-and-coconut-cake

Author Notes: Follow these instructions and you’ll have an impressive, towering dessert without having to worry about burning a meringue, shaving down layers of cake (…more)Sarah Jampel

Serves 8 to 10

  • 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened
  • 1 2/3 cups sugar, divided
  • 1 1/3 cups (170 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 pinch salt
  • 5 large eggs, separated
  • 1/3 cup whole milk
  • 1/3 to 1/2 cups unsweetened coconut flakes (I like the large flakes, but you can use smaller flakes, too)
  • 1 cup heavy cream
  • 1 vanilla bean
  • 1 to 2 bananas, sliced
  1. Preheat the oven to 350° F and place a rack in the middle. Line a 9- by 13-inch baking pan with parchment paper, allowing some to drape over the sides of the pan.
  2. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and 2/3 cup of the sugar until light and creamy, about 3 minutes.
  3. Working on low speed, add the flour, baking powder, spices, and salt and mix well.
  4. Mix in the egg yolks and the milk until combined, then scrape the batter into the prepared pan.
  5. Clean and thoroughly dry the bowl of a stand mixer fitted with the whisk attachment. Pour in the egg whites, making sure there are no specks of yolk, and add the remaining 1 cup of sugar. Beat to soft peaks—be patient, it will happen. If the egg whites aren’t reaching soft peaks, wait until the mixture ribbons back onto itself. Spread this carefully on top of the cake layer.
  6. Bake for 25 minutes, or until the meringue is golden brown and puffed. About 15 minutes through baking, cover the meringue with coconut flakes (this way, the coconut can adhere to the still-damp meringue but it will not burn in the oven.)
  7. Cool the cake in the pan on a wire rack. Meanwhile, make the whipped cream: Pour the cream into a medium bowl and scrape in the vanilla seeds, discarding the pod. Beat to soft peaks with an electric mixer, about 3 minutes.
  8. Carefully transfer the cool cake to a cutting board. Cut the cake in half crosswise with a serrated knife. Place one half of the cake on your serving tray of choice and cover with the cream and banana slices. Place the other half, meringue side up, on top.
  9. Place the cake in the refrigerator to chill and soften for 1 hour before serving.

Sylvan Park Nashville TN Effective Secure $5.00 Classified Ads

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Complete Details & Pictures for each listing.
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There is a $5.00 fee associated with each listing
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Customer Service 8am to 6pm Central – Monday – Friday
Info@TheDailyClassifieds.com – 615-673-1112

 

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